Location...

I arrived late, because I got totally lost. HAHA! Anyway, I got to the table just as the last dish was about to arrive. Over here we have (from left, going clockwise) fried sotong, some shrubbery, curry sotong, fried home-made prawn cakes, lala, marmite crab, and in the center, salted egg yolk crab.

Last dish arrived, bottom left, cheese crab.

Close up on the cheese crab. It's very nice, the sauce is very special, and you can order fried buns to dip in the sauce. It' reminds me of carbonara, but not quite. Something new to me.

Close up on the salted egg yolk crab. It may look disgusting, but I tell you, it's heavenly. HAHA! yum yum.

Everyone starts eating. No need to be shy around these guys. lol.

The lala's were special as well. Extra large, and a different species from the ones we usually eat at.. wherever. These come with thick and large shells, and really juicy insides.

Ooooo.. The aftermath

The combine effort of 3 people. 9 of us ate 4.5 kilo's of crab.

Celebrating Lee Soon Hoong's 22nd birthday

Smacking some cream on his face to cap off an excellent night out with some of my UNI classmates. When are we going again people?